We cater small, intimate parties to large events as well as take bookings for private parties at Mochikas (seating is limited to 20 people max). We are able to provide custom menus and work within your budget. Bookings are available after regular cafe hours, 5pm weekdays, 7pm Fridays and Saturdays, as well as Sundays.
We specialize in authentic Peruvian food but can also prepare other dishes as requested to meet your needs (see photos below).
If you want to provide your guests with a unique experience and wonderful food and flavors, please give us a call or email us and we can start planning your special event!
Have a look at a couple of our promotional videos featuring our very own, Chef Pedro Guillen.
Thank you to our friend Benjamin Arce for his creative talent in making these videos for us.
Have you tried our homemade Chocotejas yet?
These handmade dark chocolates are a classic Peruvian chocolate filled with manjar blanco (Peruvian caramel) and pecans.
We make them in small batches and our latest batch is made with dark Callebaut chocolate.
At only $2.50 a piece, they make for a perfect sweet ending to your meal or as a treat anytime!
This year Valentine’s Day falls on Thursday so start planning that special day for your Valentine now!
Bring them to Mochikas for a dinner they won’t forget; a special person deserves a special meal!
Mochikas is taking reservations now so be sure to book early as seating is limited.
Call or email us today: 604.739.PERU (7378) or firstname.lastname@example.org
More details to come.
If you’re still looking for the perfect gift, we’ve got some unique gift options for you!
We have Mochikas gift certificates available in any denomination, imported Peruvian ceramics and sterling silver jewellery.
Check out our selection of special Peruvian handicrafts here.
Be sure to drop in for our daily food specials too – great prices on Chef’s recos and combinations.
1) Business, Entrepeneur and Professional
Recognizing a leader who is not only a role model in the sector, but who also has a vision to inspire employees and develop sustainable, innovative strategies
And the winner of the 1st Inspirational Latino Award in the category of Business Entrepreneur is…………
Going up to receive his award from Vancouver Mayor, Gregor Robertson, Pedro was shocked, surprised and of course, at a loss for words.
Congratulations to Pedro for all his hard work in bringing Peruvian cuisine to the city of Vancouver through community, food, and cultural events over the last several years!
His hard work has paid off but that won’t slow him down at all, but rather give him more motivation to continue doing what he loves most, cooking for the adventurous food lover!
Come into Mochikas and see what all the hype is about.
Thank you to everyone for their love and support over the years!
Check out the gala video here.
Our very own Pedro Guillen, owner and chef, of Mochikas Peruvian Cafe has been nominated for a Business Entrepreneur award at the Latino Awards.
The awards will be presented by Mayor Gregor Robertson. The ceremony takes place Thursday, June 28 at 7pm at CBC Studios downtown.
Come out and show your support or just keep your fingers crossed for us!
For more information on the event and to purchase tickets, click on the link below:
Here are some other articles that might be of interest:
Mochikas Peruvian Cafe has been getting a lot of press lately – and our very own Chef Pedro Guillen too!
If you haven’t discovered us yet, maybe after reading the following, you’ll be convinced to give us a try!
We’ve been covered in English, Chinese, and even Peruvian media – very exciting!
El Comercio – Peru
Don’t miss out on a weekend of fun and Pollo a la Brasa – our famous Peruvian rotisserie chicken cooked to perfection over hot coals!
Come check out Mochikas as we cook the best chicken in town with our very own Peruvian oven (imported from Peru of course!)
See you this weekend!
If you haven’t already heard, we’ve brought back our famous Pollo a la Brasa!! This is how we started and we’re very excited to serve our tasty version of charcoal-smoked, Peruvian-spiced rotisserie chicken!
This is the authentic taste of Peru! If you’ve been to Peru, come try us out and let us know how we compare because we think you will love it! If you haven’t been, Pollo a la Brasa is a classic, authentic meal you would find on every corner in Peru, like we have sushi and Starbucks in Vancouver.
Traditionally, Pollo a la Brasa is served with french fries, green salad, and hot sauces and dipping sauces.
At Mochikas, we will serve it up right: our juicy chicken marinated with Chef Pedro’s secret recipe (which took him 1 year to perfect) cooked to perfection, fresh cut fries, green salad with a cilantro, garlic and lime dressing and housemade hot sauce on the side for a bit of a kick!
Available for dine-in and a better deal if you takeout to enjoy at home or your next party.